Today, we’ll cook halloween pumpkin muffins!
You will need the following ingredients and utensils:
1 and 3/4 cups (220g) all-purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon (canela molida)
1/4 teaspoon ground nutmeg (nuez moscada molida)
3/4 teaspoon salt
2 large eggs, at room temperature
3/4 cup (150g) granulated sugar
1/2 cup (100g) light or dark brown sugar
1 and 1/2 cups (340g) pumpkin puree (it’s very important that the puree is ready for Thursday)
1/2 cup (120ml) vegetable oil or melted coconut oil
1/4 cup (60ml) orange juice
2/3 cup (120g) chocolate chips
mixing bowl
hand whisk
spatula
muffin pan + cups (pirotines) or cake pan (buttered and floured)
preheated oven (low) – An adult needs to help you with these
